Frog Holler Lavender Farm now has it's own coffee brand!

Farming is hard work. Not only can it get hot, humid, and strenuous but you also have to start early. Earlier than most folk would even be awake. Sometimes getting out of our soft beds and jumping right into work is hard. That’s why we have an appreciation for good coffee, and because of that we decided to make our own brand.

We are proud to start working with Reece Avis from the Three Sad Tigers coffee company to bring you our own version of a Honduras blend medium roast coffee. We are currently experimenting to see how well the public likes our blend, and depending on feedback we will start to regularly stock bags of our coffee for you to take home after your visit to our scenic farm!

This Saturday, the 1st of August, we will be providing free coffee in our store here on the farm for anyone who wants to come and taste test it. Cream or sugar will be provided. The blend is a robust medium with a deep, rich flavor. It has a pleasant aroma and the initial taste notes will be like drinking a full body roast, yet with the mildness that comes with medium blend. Perfect breakfast style coffee to kickstart your day, but also smooth and rich enough to be enjoyed anytime.

We do have a few limited bags for sale currently, 12oz for 14$. The blend we have on hand has been ground for drip makers. However, we can also order our blend in a grind meant for espresso makers, or whole bean if you have your own grinder.

Once our bags we have in stock at the farm store have been sold our, you may still order some from us. Processing time is one week, and the price will not increase. If we see a large, regular demand for our coffee we will start to keep a rotating stock of fresh coffee bags on hand for people to just swing by and get. Otherwise, you may place your order with us via our contact menu above, or whenever you happen to be by the farm.

You can see our coffee provider’s information and check out their website at Threesadtigerscoffee.com

We have also contacted the United States CDC and will be following their directions to the letter on how to properly and safely serve our coffee to you.